Organic cultivation, harvest on September 21., 1.5 hour soak in shell. , completely reductive, 100% Kékfrankos, made with a little carbonic acid. Passio fruit, ripe strawberries, red berries, citrus. Full, meaningful, rather like a French line. Very cool, it's a pity that only 336 bottles were made!

Szarkás vineyard, 42 years old vineyards, rhyolite tuff, loamy soil. August 30 harvest, aged 6-8 hours in shell, then fermented and matured in a new and second-filled 500-liter barrel after mustering, all the while kept on a fine broom and stirred. Creamy texture with lightly woody, elegant roasting notes, green apples and citrus. Classic style...

Deviant is back from Janó Németh! Finally, everyone was looking forward to it! Grape of the Görögszó and Alsónána vineyards. This is the seventh vintage. Fermented with own yeasts, in an open wooden tub and matured in a container. Deliciously perfumed with roses, pepper and forest fruits. Silky and rich sip. Cool wine as always!

I begged Andreas for some cases before his debut. It is based on the famous 7 Barrel Selection, which is made only in the best vintage. Late October harvest, organic cultivation. Spontaneous fermentation followed by aging for 22 months in a 500 liter new barrel. Save, elegantly floral, rosy. Exciting oriental spices, milk chocolate, red berries,...